![]() ![]() I have yet to find a good substitute for these. They are what give the layers that extra vanilla flavor as well as a great texture. They are a must in this layered pumpkin pie pudding trifle. Lastly, the Vanilla wafers are a must.ĭo not, I repeat, do not skip on the vanilla wafers. ![]() These brownies are a great example and are really good! So here we are with another pumpkin substitute idea: pumpkin instead of bananas. ![]() I have found that like bananas, pumpkin does great as a substitute. If you did not know by now, I love a good banana recipe. I just wrote a recipe about a Banana Bread with Cream Cheese Filling, and here I am switching up another banana recipe. I think it did a pretty good job keeping it as close to the classic recipe Banana Pudding without all the bananasĪs I write this I am telling myself how crazy it is that I went for this banana pudding recipe idea without all the bananas. I tried to keep it as similar to the original banana pudding as I could. It was no wonder that I was going to use it in this version of banana pudding. This specific canned pumpkin pie mix brings so much flavor without any extra ingredients. This has normally been the case when I go for the canned pumpkin pie mix. I love a easy recipe that turns out yummy. This pumpkin pie pudding trifle is more than delicious! A new use for that can of pumpkin pie mix. I am more than glad that I went for this version. Of course, pumpkin pie pudding in place of the banana pudding came into mind. A pumpkin pie pudding trifle dessert that is more than delicious.Īre you a fan of banana pudding? You know the one with layers of banana pudding, vanilla wafers, banana slices, and the addition of cool whip? I am a huge fan of banana pudding and wanted to try out a fall-inspired version. Butterscotch, caramel, or even chocolate pudding mix would all work well in this recipe.Yes please. Yes, you can substitute the vanilla pudding mix with any other flavor that you like. Can I use a different type of pudding mix? Just be sure to strain it through a fine mesh sieve before mixing it with the other ingredients to ensure a smooth texture. Yes, you can use homemade pumpkin puree in this recipe. Frequently Asked Questions: Can I use homemade pumpkin puree? It’s an easy way to switch up your traditional pumpkin pie recipe without adding too much extra work. This recipe is perfect for Thanksgiving or any fall gathering. For a smoother texture, strain the pumpkin puree through a fine mesh sieve before mixing it with the other ingredients.Be sure to let the pie cool completely before slicing to ensure that it sets properly.Use a store-bought pie crust for a quick and easy shortcut.Store leftovers in the refrigerator for up to 3 days. Substitute pumpkin spice for the cinnamon, ginger, and nutmeg for a simpler ingredient list. Use a graham cracker crust instead of a traditional pie crust for a different flavor profile. Substitute the vanilla pudding mix with butterscotch pudding mix for a unique flavor twist. Variations:Īdd a crumb topping for a crunchy texture. Serve with a scoop of vanilla ice cream for an extra indulgent treat. Top with whipped cream and a sprinkle of cinnamon for a festive touch. Cover and refrigerate 2 hours or until firm. Stir in pumpkin and spices until blended. See also Pumpkin Seeds Nutrition For Skin Nutritional Information: In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). ![]()
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